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Biona Polenta Bramata 500g

Biona Polenta Bramata 500g

Exp. 31/10/22
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  • Organic
  • Vegan
  • Gluten Free
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ABOUT

Biona Organic Polenta Bramata is a gluten free variation of the traditional Italian coarse corn flour. It is usually boiled and cooked with butter for a classic Italian side dish and consumed with stracchino cheese. In the United States, American's mostly use Polenta Bramata to make cornbread, cornmeal cookies, and gluten free cakes.

 

Usage Instructions:
Polenta can be served as a side dish or alternatively spoon Polenta into an oiled tray and smooth out. Allow to cool, then cut Polenta into slices which can be pan-fried or grilled before serving.
Serve with oven roasted vegetables, cheese and fresh herbs. Buon Appetito!

 

Instructions:
Boil - From Ambient. Bring 750ml water to a boil before reducing to a simmer. Gradually pour in 120g of Polenta and stir constantly until thick. Cook for approximately 30 minutes.

INGREDIENTS

Cornmeal*

* = Certified Organic Ingredients.

 

Remember to:

 

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

 

Please Note: Nutritional facts and ingredients may vary slightly between flavours.

 

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

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Nutrifever> Healthy Nutrition> Pasta, Rice, Pulses & Grains> Biona Polenta Bramata 500g
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